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Prepare Ground Bison.
Use seasoning.
Provide pineapple rings.
Provide cream cheese, softened.
You need to prepare diced, pickled jalapenos.
Use Kings Hawaiian Burger Bunes.

Form your ground bison into 2 equal sized patties. Season with your favorite burger seasoning..
Stir jalapenos into cream cheese. Set aside..
Place burgers and pineapple rings onto hot grill (approx. 300*F). Cook for approximately 6 minutes. Flip burgers and pineapples..
After approximately 4 more minutes, place a spoonful of cream cheese onto the top of each burger. Place pineapple rings on top. Close grill and allow to cook for 2 more minutes..
Place burgers on burger buns and serve..
You'll probably have lots of leftover pineapple rings... might I suggest an excuse to make: Pineapple Upside Down Cake!.

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