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You need to prepare Rice flour (for bread).
You need Salt.
You need to prepare Sugar.
Use Shortening.
Provide Water.
You need to prepare Soy milk.
Use Dry yeast.
You need Raisins.

White rice flour, sweet rice flour, and teff are the key ingredients in a gluten-free version of the classic Toll House(R) cookie recipe. Try this easy-to-make allergen-free pumpkin bread made with rice flour and you won't miss gluten, dairy, or nuts one bit. This recipe was taken from the book "Cooking with Chef Brad: Those Wonderful Grains!" with Chef Brad's permission. Sticky rice balls are easy to make and delicious.

Put all of the ingredients in the bread maker and mix to create the dough. Once you have the dough use a spoon to mix..
Use a pastry bag to squeeze out the batter into stick-shapes on a baking sheet..
Allow to rise for 30 minutes at 35℃. Bake at 190℃ for 15 minutes and they're complete..
Put them in a bag and you can take them out with you..

It shouldn't stick to your hands (if it does, it requires a little more flour). If it doesn't stick together, it's too dry - add a. I flour it thoroughly with rye flour, but cannot understand why it sticks. To a certain extent I can overcome this problem by lining it with oiled clingfilm For some reason, early on I used to get some sticking (not bad), but now never. I have always used rice flour.

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