Recipe for Tasty Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks
Recipe for Tasty Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks
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Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks Recipe
To cook Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks you need 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks :
Prepare ● For The Meats.
Use Bison Fillets [room temp].
You need Fresh Ground Course Black Pepper [divided].
You need to prepare Steak Seasoning [your favorite brands - Weber or Santa Ma.
You need Garlic Olive Oil.
Use ● For The Baby Red Russet Garlic Potatoes.
Use Baby Russet Red Potatoes [halved].
Provide Sweet Viadailla Onion [quartered].
You need to prepare Fresh Ground Black Pepper.
Prepare Garlic Olive Oil.
You need to prepare Granulated Garlic.
Provide Italian Seasoning.
You need to prepare Course Sea Salt.
Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks instructions :
Here's what you'll need..
Heat your Himalayan salt block in the oven at 350° for 1 hour. Authors Note: Williams & Sonoma makes a great salt plate for only $50.00 to $75.00 that will last you for years..
Rinse and chop your potatoes and onions. Pat everything totally dry. Then, coat with garlic olive oil and your seasonings. Mix well. Also, prepare your dry rub for your bison fillets..
Place garlic oiled - seasoned potatoes and onions on your preheated salt block in the oven. Bake for 30 minutes at 350°. Leave room for your fillets..
Rinse meat - pat dry - coat with garlic olive oil and press hard into your peppered seasonings..
Place bison on your salt slab [heaviest peppered side down first] for 3 minutes on each side. Longer if you want your meat well done. Tho, since bison is such a super lean meat - you'll want it more on the rare side. Flip meat once while cooking..
Serve with a quality rich red wine with fresh bread and honey butter. Enjoy!.
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