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Everyone likes the concept of taking a seat to a tasty home-cooked dish, but with today's active timetables, it can be more challenging than ever before to discover the time to put one together. Fortunately, assistance is around, the Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls recipe and guidance in this article will assist you put together well balanced meals for your household in a remarkably, short time.

You need to prepare Bread flour.
Prepare Cake flour.
Prepare Kinako.
Use Butter.
You need to prepare Brown sugar.
You need to prepare Salt.
You need Instant dry yeast.
Provide Milk.

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Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.).
When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes..
Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle..
Fold it in the middle, and close the seam completely..
Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃..
Bake for 10 minutes in an oven preheated to 200℃..

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Since you have actually reviewed the Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls recipe, and also you have the knowledge that you require to carry out in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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