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Recipe for Tasty Apple Spring Onion Burger Patties

Recipe for Tasty Apple Spring Onion Burger Patties

Looking for the perfect Apple Spring Onion Burger Patties recipe? look no further! We provide you only the perfect Apple Spring Onion Burger Patties recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply beginning your own culinary experiments or an experienced chef with several supper events under your belt, there is always something brand-new to learn about cooking. We hope these Apple Spring Onion Burger Patties recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.

Apple Spring Onion Burger Patties Recipe

Apple Spring Onion Burger Patties

To make Apple Spring Onion Burger Patties you only need 23 ingredients and 5 steps. Here is how you do it.

Ingredients of Apple Spring Onion Burger Patties :

  1. You need [Main Ingredients].
  2. Provide minced pork.
  3. Provide small green apples, cored and grated.
  4. Prepare bread, crumbs, torn into pieces.
  5. Use spring onions, chopped.
  6. Prepare minced garlic.
  7. Provide minced ginger.
  8. Provide dried thyme (or mixed herbs if that's what you have).
  9. Use cayenne pepper.
  10. Use black pepper.
  11. Prepare salt.
  12. Provide chili sauce (optional).
  13. Provide sriracha sauce (optional - for that additional kick).
  14. You need steak powder (optional).
  15. You need soy sauce (optional).
  16. Use corn starch, wheat or potato flour.
  17. Provide [To Serve].
  18. Use cucumber, tomatoes, fresh onions.
  19. Provide eggs, sunny side ups, each person.
  20. Provide cheese.
  21. You need your favorite burger sauces.
  22. You need to prepare buttered toasts or burger buns.
  23. Prepare oil for frying.

Great for casual meals where you can shape the patties into small bites. If it's for dinner, turn into round patties, slice some cucumbers, onions, tomatoes and then combine it with your favorite sauce (chili and tomato sauces works fine) and. This burger patty uses flavors of French onion soup to create a truly delicious hamburger. Top it with a great soft cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This burger patty recipe borrows from the flavors of French onion soup to.

Apple Spring Onion Burger Patties step by step :

  1. In a large bowl, mix minced pork, spring onions, garlic, ginger, dried thyme, cayenne pepper, black pepper, salt, chili sauce, sriracha sauce, steak powder, soy sauce, corn starch (or wheat/potato flour) well.
  2. Heat 2 tbsp of oil in pan and fry the shaped patties on both sides until browned (till it holds its shape).
  3. Option 1 OVEN : Line up heat proof pan with foil and bake at up to 140 - 160 degrees for approximately 25 minutes (depends on oven). Turn patties over once or twice throughout.
  4. Option 2: AIR FRYER : Line up patties nicely (using accessories if you have it, it's OK if you don't, just turn it twice throughout), heat air fryer to 150 degrees and air fry for approximately 20 minutes..
  5. Serve with cut-up vegetables, sauces and buttered bread/toast/bun.

Food patties in a frying pan Spring patties with sorrel and goutweed Samosa and Spring roll A big size Burger Patties from Ground Beef with Lettuce leaf and Coleslaw Salad Potato cake with bacon and poached egg, garnished with spring onion and parsley. Kangaroo burgers with apple and fennel slaw. Kangaroo burgers - an alternative to beef? Place the mince, spice mix, onion, garlic, thyme, parsley, zest, breadcrumbs, egg, salt and pepper together To serve, halve the bread rolls, then layer with tomato chutney, kangaroo patty and top with apple and. Patties in frying black pan isolated on white.

You do not need to be a professional to prepare a terrific dish. There are numerous recipes that look difficult and also frustrating, yet remain in fact, fairly basic among it is Apple Spring Onion Burger Patties recipe. We really hope, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen.

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