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Use Main.
You need to prepare cabbage shredded or peeled into cups.
Use pot of oil to fry shrimp.
Provide shrimps frozen clean devained ( medium to large ).
Prepare Shrimp coating.
Use all purpose flour.
You need to prepare corn starch.
Provide bread crumbs of your choice.
Use salt and pepper.
You need to prepare milk added to eggs.
Use eggs beaten.
Provide Sauce.
Prepare mayonaise.
Provide sweet chili sauce.
Use wasabi or alternative.
You need oyster /soy sauce or alternative.
Prepare mustard.
Use sugar.
Use salt and pepper.
You need water.
You need to prepare sriracha sauce or alternative.
You need to prepare rice vinegar or alternative.
Provide side dish.
Use brown basmati rice steamed or boiled.
Prepare vegetables of your choice.

make sure the shrimps have thawed in water and defrosted. Clean if necessary.
put the vegetables and rice to boil.
in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash.
place the shrimp in the dry ingredients make sure all are covered and leave them there.
in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything.
heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN.
take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating.
test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds.
fry the shrimps for 3 minutes on either side or until golden brown on both sides.
remove and place on kitchen towel to drain the excess oil.
place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour..
remove from stove. Add the shrimp to coat in the sauce.
serve shrimp on a bed of cabbage or shredded along with the rice and vegetables.

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