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Everybody enjoys the idea of taking a seat to a scrumptious home-cooked meal, yet with today's busy schedules, it can be tougher than ever to discover the moment to place one with each other. Thankfully, assistance is out there, the Pumpkin Bread recipe and recommendations in this post will certainly help you put together well balanced meals for your family members in a remarkably, short time.

Prepare all purpose flour (I use cake flour).
Provide sugar.
You need to prepare salt.
You need to prepare (10g)baking soda.
You need to prepare pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)).
Provide can (424 g) of pure pumpkin puree (about 1 3/4 cup).
Provide eggs.
You need to prepare canola oil.
You need to prepare water (can use Coconut milk, almond milk, soy milk...).
You need to prepare Optional.
You need raisins.
You need Toasted Pumpkin Seeds.
Prepare walnuts.

Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm)..
Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices)..
Mix wet ingredients (egg, pumpkin puree, oil, water..
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix..
Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds..
Bake until a toothpick comes out clean, about 50- 60mins..
Cool in rack..
Enjoy!.
Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving..

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