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You need to prepare Topping.
Use white onion sliced thin.
Prepare garlic sliced thin.
You need olive oil.
You need to prepare goat cheese crumbled (or grated parmesan if preferred).
You need to prepare Tuna Salad.
Provide flaked light tuna.
You need carrot shaved.
You need stalk celery chopped finelyo.
You need to prepare hot pickled banana peppers chopped finely.
You need mayo.
Use Sriracha (or fave hot sauce).
Prepare Bowl.
Provide lettuce of choice (i would have used baby spinach).
You need to prepare tomato sliced into thin quarters.
Provide avocado sliced into thin quarters (optional).
Prepare Salad Dressing.
Prepare balsamic vineager.
Provide mayo.
Prepare olive oil.
You need lemon juice.
Use salad spice.

A delicious tuna salad with a tangy, sweet bite from honey mustard. Make this lighter by using light, creamy salad dressing, sugar substitute, and sea salt. Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! It's a fan-favorite that's loved by all types of eaters!

Prepare salad dressing, mix all ingredients in a bowl and place in fridge until salad is ready.
Heat pan or griddle to medium-high. Slice onions and garlic..
Add sliced onion and olive oil to a bowl, toss, add to pan or griddle and cook over medium high until translucent/starting to brown, add sliced garlic, cook 2-3 mins and remove from heat.
While onions/garlic cooking, prepare all Tuna Salad ingredients in the bowl used to toss the onion, mix well.
Prepare two bowls with the lettuce, then tomato and then avocado (optional).
Scoop half of Tuna Salad over each bowl.
Top each scoop of tuna with the fried onion+garlic, then crumbled goat cheese or grated parmesan, then the salad dressing. Fresh cracked pepper is great on salads too! Enjoy!.

This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! Of course, it's not going to taste exactly like tuna, but it will. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. Get the Avocado Tuna Salad recipe by The Healthy Maven.

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