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You need sandwich buns.
You need pickled matchstick carrots and Asian white radish (daikon).
You need to prepare siracha chili sauce (to taste).
Provide mayo.
You need jalapeño.
You need to prepare cilantro.
You need cucumber (cut in matchstick).
You need to prepare Super thinly sliced rib eye Beef.
Prepare fish sauce.
You need soy sauce.
You need brown sugar.
Prepare garlic (minced).

French-style baguette is packed with fresh and pickled vegetables, cilantro and cold cuts of your choice! Banh Mi is the PERFECT sandwich. Rich, savory meat combined with bright and crunchy homemade pickles stuffed into a fluffy baguette; what's not to love?! For some, the bánh mì sandwich is just breakfast — cheap calories in a tidy little package.

Marinade beef with: fish sauce,garlic,brown sugar,soy sauce. (For 10 min).
Mix mayo with siracha chili sauce to your taste to make your siracha mayo..
Cook marinated beef in a hot pan or grill pan. It should only take a few min as the beef should be super thin almost shaved. And it will cook in a bit of your marinade and get deeelish..
Toast your sandwich bun and spread your siracha mayo on both sides..
Add your cooked beef, pickled carrots and radishes (use your own pickling liquid to do these in advance.. Super easy) matchstick cucumber, cilantro and jalapeño.
SERVE WITH: You're fave salad.. we did mango,cucumber and jicama salad with homemade tequila lime dressing.

For others, it's emblematic of the death of colonialism, the long overdue repudiation of horrific racism, bigotry and. The bánh mì sandwich gets its origin from the French influence on Indochina. Banh Mi, a Delicious Vietnamese Sandwich with a French Influence. Here in Los Angeles and nearby cities we have a rich and amazing tapestry of cultures. We have Thai Town, Koreatown, Chinatown.

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