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Use FOR THE DUMPLINGS.
Prepare Pork & Mushroom Dumplings [frozen - to be added last].
Use FOR THE BROTH LIQUIDS/SEASONINGS.
You need to prepare Beef Or Pork Broth [I use beef].
Prepare Thai Kitchen Fish Sauce.
You need to prepare Garlic Chile Sauce [I use Siracha].
Prepare Fresh Ground Black Pepper.
You need to prepare Fresh Lime Juice.
Provide Granulated Sugar.
Prepare Rice Wine Vinager.
Prepare Light Soy Sauce.
Provide FOR THE HERBS & VEGETABLES:.
Provide Thai Chilies [minced].
You need LG Jalapeños [sliced].
You need LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
You need to prepare Minced Lemon Grass.
You need to prepare Fresh Mushrooms [rough chop - i used oyster mushrooms].
Provide Canned Bamboo Shoots.
Prepare Fresh Bean Sprouts [left whole + 1 cup reserved].
You need Fresh Snap Peas [left whole].
Use Purple Onions [thin sliced or chopped green onions].
You need Canned Water Chestnuts [left whole].
You need Canned Baby Corn [cut in half if too large].
Use Fresh Ginger [chopped matchbook style].
You need Fresh Diakon Radishes [chopped matchbook style].
You need Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish].
You need to prepare FOR THE OPTIONS & GARNISHMENTS:.
Provide Fresh Carrots [sliced matchbook style - to be added to your broth while simmering].
You need Additional Garlic Chile Sauce.
Use Additional Fresh Thai Basil.
Use Green Onions [chopped].
Provide Chilled Pickled Ginger [a MUST try!].
Use Fresh Cilantro Leaves.
You need to prepare Red Pepper Flakes.
Provide Lime Wedges.

Here's what you'll need..
This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00..
Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer..
Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. [unless you opt for the carrots] Allow your vegetables and herbs to simmer for 30 minutes..
Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap..
At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. You'll know your dumplings are fully cooked when they float. Know your soup will thicken up with the addition of your dumplings..
Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! Enjoy!.

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