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Cooking may be one of the oldest skills worldwide. That does not suggest that there are any type of limitations to the knowledge available for the chef thinking about raising his or her abilities. Also the finest cooks, even experts, can constantly find new recipes, methods and techniques to boost their kitchen abilities, so lets try this Breakfast Biscuit Casserole recipe, we hope you like it.

Prepare Biscuits (I used Pillsbury Grand).
You need Eggs.
You need Cooked Bacon (Chopped).
Use Cooked Ham or Sausage.
Prepare Salt.
You need to prepare pepper.
Use milk.
Use cheese (I used Cheddar).

Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°..
Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables)..
Whip together your eggs & milk, add salt & pepper to taste..
Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits..
Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready)..
Once it's done, let it cool for about 5 minutes then serve!.

An excellent, home-cooked dish is the example everybody keep in mind. Using these Breakfast Biscuit Casserole recipe to improve your food preparation coincides as a professional athlete who maintains training-- the a lot more you do it, the better you get, find out as long as you can around food preparation. The more recipe you have, the much better your meals will certainly taste.

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