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Whether you are a college student simply starting your own cooking experiments or a skilled chef with lots of dinner events under your belt, there is always something new to learn more about cooking. We hope these Mike's Spicy Hot & Sour Dumpling Soup recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked meals.

Use Quality Hot & Sour Soup.
You need Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave].
Prepare Beef Broth [instead of water - but substitute the exact amount manufacture calls for].
You need to prepare Fresh Thai Basil [chopped + reserves for garnish].
Provide Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!].
Prepare Fresh Mint [chopped + reserves for garnish - optional].
You need to prepare Thai Chilies [minced - optional].
You need Coconut Milk [optional - only if you want that Thai flavor].
Use Water Chestnuts [chopped].
Provide Fresh Bean Sprouts.
Provide Lemon Grass [fine minced].
You need Fresh Chives [minced].
Prepare Lime Juice.
Prepare Soy Sauce.
Prepare Quality Fish Sauce.
Prepare Red Pepper Flakes.
Provide Fresh Garlic [smashed & minced].
Use Pickled Ginger [minced].
You need Hard Boiled Eggs.
You need Chow Mein Noodles.
Use Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth].

You know I love my spicy cuisine. I've also brought in some collard greens, which is more typical of Green Gumbo, or Gumbo. mikes spicy-recipe nutrition facts and nutritional information. Unlike our resident Ramen Lord Mike Satinover, who handles all things ramen with a chef-like Instant ramen can pack surprising depth, and JML Instant Noodle Artificial Spicy Hot Beef Flavor is proof. Join to listen to great radio shows, DJ mix sets and Podcasts.

This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot..
Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured..
Water Chestnuts pictured..
Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me..
Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below..
Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there..
Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings..
Then, add your pre-steamed hot dumplings and gently stir..
Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!.

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