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You need Pre-steamed Jumbo Shrimp [chopped - tails removed].
Provide Habenero Peppers [fine chopped].
You need EX Large Jalapeños [2 fine diced 2 sliced].
Use Calmato Juice [or more - well shaken - no substitutes].
You need Tapatio Hot Pepper Sauce [or more - no substitutes].
Prepare EX LG Cucumber [fine diced - seeds removed].
You need LG EX Firm Tomato [small chop].
Prepare Green Bell Pepper [fine minced].
You need to prepare Red Bell Pepper [fine minced].
Provide Yellow Bell Pepper [fine minced].
Provide Vidalia Onion [fine diced].
You need Red Onion [fine diced].
Provide Fresh Radishes [sliced].
Provide Fresh Fine Minced Garlic.
Use Fresh Cilantro Leaves.
Prepare Pickled Onions & Carrots [optional].
Provide Mexican Oregano [crushed].
Use Ground Cumin [or less].
Provide Chives [fine chopped].
Prepare Cracked Sea Salt.
Prepare Cracked Black Pepper.
You need Red Pepper Flakes.
Use Sugar [optional if not using Vidalia onions].
You need to prepare ● For The Options.
Use Sliced Avocados [to be added just prior to serving].
Prepare Cream Cheese.
You need to prepare Garlic Triskets.
You need to prepare Tortilla Chips.
Use Pita Chips.

Fish Ceviche. (Served with Tostadas & Fresh Avocado). Mexican Shrimp Ceviche with AvocadoEvolving Table. It's spicy and full of yummy flavors. Serve on a tostada and top with hot sauce.

Chop up all of your fresh vegetables and add all other ingredients. Mix well..
Jumbo Shrimp pictured..
Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔.
Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas..
Enjoy!.

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish. This easy Mexican ceviche takes minutes to prepare and is perfect for weekend gatherings and game nights. Last year I marveled at a chef demonstration when he so easily and quickly demonstrated homemade ceviche.

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