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Thai style fried noodles Recipe
You can cook Thai style fried noodles using 19 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Thai style fried noodles :
You need to prepare Pad Thai seasoning ingredients.
Provide .fish sauce 3 tbs.
You need to prepare .palm sugar 3 tbs.
Use .tamarind 3 tbs.
Prepare Other ingredients.
Provide .narrow rice noodles,soaked for 5 minutes 140 g.
You need .vegetable oil (3tbs. for 1 serve) 1/4 cup.
Prepare .yellow bean curd tofu,diced 1/4 cup.
Use .garlic,chopped 1 tbs.
You need to prepare .shallot,chopped 2 tbs.
Provide .sweet pickled radish,chopped 2 tbs.
You need to prepare .dried shrimp,rinsed & deep fried 15 g.
Prepare .egg 2.
Use .bean sprouts 1 cup.
Use .chives,sliced 1-inch length 1/4 cup.
You need to prepare For garnishing.
You need to prepare .sliced lime,bean sprouts,banana blossom.
Use .roasted peanuts,roughly pounded.
You need to prepare .chives,sliced 4-inch length.
This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Thai style fried noodles instructions :
In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
Add garlic,shallot,sweet pickled radish and stir until fragrant..
Add noodles and Pad Thai seasoning. Stir fry until dry..
Add(a little oil as optional) beaten egg. Swirl around and leave..
Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredients. Add the noodles and the stir-fry sauce and toss until well combined. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. My BEST Authentic Pad Thai Recipe. The Perfect Lockdown Recipe: Glass Noodle Stir-Fry!
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