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Are you a cooking master? Perhaps you are simply a kitchen expert? Or like many others, you may be an amateur.Whatever the case may be, practical cooking guidance can add some fresh concepts to your cooking. Spend some time and also learn a couple of points that can sprinkle some new enjoyable into your kitchen routine. This Spicy Glass noodle salad recipe maybe a perfect fit for you.

Prepare noodles (as much as you like).
Prepare long beans cut into 3 cm strips.
You need Pickled carrots.
Use minced meat (pork/chicken).
You need lettuce (5 leaves).
Provide garlic.
You need dark soya sauce.
You need sesame seed oil.
Provide olive oil.
Provide salt and pepper.
Use a torch ginger (bunga kantan) *optional.
Use sambal.
You need to prepare chilli sauce.
Provide lime.
You need to prepare crushed peanuts.

But one bite was all it took — it was love at first spicy-tangy-sweet forkful. Since that fateful dinner, I've become rather obsessed with this Thai noodle dish. See more ideas about Glass noodle salad, Thai glass noodle salad, Vietnamese summer rolls. Larb Woon Sen-Spicy Glass Noodle Salad.

Minced meat - marinade with salt, pepper and dark soya sauce for half an hour.
Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook..
Boil the long beans till slightly soft. Drain and wash with cold water..
Soak the glass noodles in hot water for 10 mins and drain..
Chop the cabbage into slices. Mince the torch ginger..
Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl..
Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined..
Add in the minced pork and crushed peanuts..

I recently posted Larb Turkey recipe and since I had leftover toasted sweet rice, I am going to share another good Larb recipe. Drain and cut noodles into desired length. Glass noodle salad thai famous traditional food. Spicy glass noodles with chicken, green beans, carrots, corn and soy sprouts. Roasted meat, rice noodles and vegetables.

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