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There are several sources of info on cooking. Some details is tailored in the direction of experienced cooks as well as not for the ordinary individual. It can be confusing to wade through all of the offered info. The good news is, this Mike's Smokey Beef Meatballs For Subs recipe is easy to make and will certainly provide you some fantastic ideas. They will certainly benefit any person, even a novice.

Provide ● For The Meatballs [halved].
Provide Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
Prepare ● For The Sauce & Seasonings.
Provide Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
You need to prepare Fresh Grated Parmesan Cheese.
Prepare Chopped Basil Leaves.
You need Pepper Flakes.
You need to prepare LG Bay Leaf.
You need Dried Italian Seasoning.
Prepare Fresh Oregano Leaves [minced].
Prepare Dried Fennel Seeds.
Use Fresh Ground Black Pepper.
Prepare Celery Salt.
You need Granulated Sugar [or less ' add slowly & taste test].
Prepare ● For The Vegetables & Fruits.
Use Medium Firm Tomato [chopped].
Prepare LG White Onion [chopped].
You need LG Green Bell Pepper [de-seeded - chopped].
You need Yellow Bell Pepper [de-seeded - chopped].
Provide Fresh Garlic [smashed & fine minced].
You need Fresh Celery [thin sliced & minced].
Use LG Black Olives [drained & halved].
Use Fresh Sliced Mushrooms.
You need LG Jalapeño [de-seeded & minced].
You need Dehydrated Onions.
Provide ● For The Bread Options [toasted].
Use LG Fresh Hogie Rolls.
Prepare LG Fresh Lobster Rolls.
Use Softened Garlic Herb Butter.
Prepare ● For The Sides/Options [as needed].
You need Smoked Provolone Cheese [room temp].
Provide Grated Mozzarella Cheese [room temp].
Prepare Shaved Parmesan Cheese [room temp].
Prepare Fine Minced Fresh Parsley [chilled].
Provide Fine Shreadded Lettuce [chilled].
Provide Fresh Tomato [chilled].
You need Thin Sliced Red Onions [chilled].
Provide Your Favorite Hot Sauce [shaken & chilled].
Prepare Pickled Yellow Pepperoncinis [chilled].
You need to prepare Pickled Jalapeño Peppers [chilled].

Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). The ingredient prep is worth it. Learn vocabulary, terms and more with flashcards, games and other study tools.

Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
One of the best brands I've ever tasted!.
Cheeses required. Room temperature..
Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
Enjoy.

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