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You need to prepare ● For The Noodles [do not use ramen or any other weaker noodle].
Provide Servings Thick Spaghetti Or Udon Noodles.
You need Olive Oil.
Provide Salt.
Provide ● For The Garlic Butter Sauce.
Provide LG Spoonful Pureed Roasted Garlic [see my garlic recipe].
You need to prepare Unsalted Butter.
You need to prepare Garlic Powder.
Provide Onion Powder.
Prepare Thai Basil Leaves.
You need Chopped Green Onions [+ reserves for garnish].
Use Red Pepper Flakes.
Use Pureed Ginger.
You need Pureed Cilantro.
Use Fresh Ground Black Pepper.
Prepare Salt [omit if serving garlic siriacha or soy].
Provide ● For The Finish [to taste].
You need Quality Garlic Olive Oil [for noodles].
Provide Green Onions.
Prepare Sesame Seeds.
Use ● For Service [to taste].
You need to prepare Siriacha Garlic Chili Sauce.
Use Pickled Ginger [with juice].
Use Soy Sauce.

Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly..
Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic..
Drain noodles. Do not rinse..
Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened..
Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!.

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