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You need to prepare Taco meat.
Use Taco seasoning.
You need Ground beef.
You need Tomatoe sauce or juice.
Prepare Optional toppings.
Provide Taco sauce.
Prepare Shredded Lettuce.
Use Tomatoes.
Use Pickled jalapenos.
You need to prepare Finely shredded cheese.
Use Onions.
Prepare Guacamole.
You need Sour cream.
You need to prepare Soft or hard tortillas.

The taco is deceptively simple by reputation, but there are dozens of fillings that require painstaking preparation. Here are the best ones, explained. American tacos use flour tortillas or crispy, hard-shelled corn tortillas. You'll find that authentic Mexican tacos use soft corn tortillas as the wrapper.

Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. Then add your taco seasoning. On the back of the seasoning package it tells you to add water. I substitute tomatoe sauce or juice instead of using water. Depends on what I have on hand. Sometimes I add Worcestershire sauce too. Just a teaspoon of 2. I Simmer on low. Make sure you are stirring the skillet and the liquid has been reduced and mixed in..
After the meat has cooked I put the taco meat in a big bowl. Cut up your toppings and warm the tortillas..
This is not authentic mexican tacos. Most Americans use water and use a premixed taco seasoning. I have a taco seasoning in my recipes. I use that on occasion. This is a picture of a preseasoned mix you can buy. If you dont have anything like this in your country you can use the recipe in my recipes list..
After warming the soft tortillas I take a warm soft tortilla and add a tablespoon of taco meat. I then add shredded cheese, tomatoes, pickled jalapenos, sour cream and taco sauce. You can use whatever you like for toppings for your tacos. Enjoy..

Lettuce and shredded cheese are the inevitable garnishes. Authentic Mexican tacos are delicious and varied. Forget what you think you know about tacos, particularly if that knowledge comes mainly from assorted American-style Mexican restaurants, or. Our criteria was flavor, innovation, regionality, and being the kind of spots we love taking our friends and family when they visit as a humble brag to show that we live in the best taco city in the country..taco bell style tortilla tacos are simply the mass produced version of someone frying a tortilla at Is we specifically talk about tacos, then it's an American thing. Commercial taco kits are convenient, but the seasoning packets taste dusty and flat and the shells are short on flavor and prone to cracking.

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