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You need to prepare beef shank 牛腱.
Use pork or cow tongue 猪舌.
Provide beef tripe 牛百叶.
You need sweet rice noodle, 2 oz.
Prepare baby sweet bell peppers.
You need Soy sauce.
Prepare chili oil.
You need szichuan pepper.
You need to prepare Chinese aged vinegar.
Prepare salt.
Prepare Garlic cloves.
You need scallions, thai basil and cilantro.
You need pickled chilies.

Utterly savory Szechuan-style beef noodle soup with homemade beef broth and star anise and Chinese five-spice powder in fried chili bean sauce. Sliced beef and ox organs夫妻肺片. in chili sauce. Amazing and Authentic Szechuan Sauce Recipe! Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef!

Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue..
Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside..
Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar..
Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down..
Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve..

The Szechuan peppercorns give the sauce a really authentic "zingy-ness" that is hard to replicate, but it also tastes just fine without! Asian cuisine - Glass noodle with chicken. Mixed vegetables and spicy fried textured soy protein curry served with side disk as bean sprouts,cabbage,sweet radish and pickle. Szechuan style cold noodle (Vegan version) is known as Szechuan Liangmian. With a long history, it is been known as one of most famous Szechuan street In China, almost people across the country love noodles, all kinds of noodles like hand-pulled, homemade fresh noodles, sliced noodles and.

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