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You need fresh corn.
Provide medium red onion.
Prepare medium tomato.
You need diced pickled jalapenos.
Prepare ground cumin.
You need or so cilantro, chopped.
Use or so oil for frying (I used soybean).
You need To taste, salt and pepper.

This Corn Salsa is like the Corn Salsa from Chipotle with a scoop of Pico de Gallo all mixed together. Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro. Fresh Corn Salsa features sweet corn, red bell pepper and onion, spicy jalapeno, and cilantro with lime juice mixed in. It's a perfect summer salsa and nice change up from tomato based salsa recipes!

Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere)..
Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook..
When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop..
Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients..
Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together..

Recipe courtesy of Food Network Kitchen. This corn salsa would be great to serve for a game-day party or summer potluck. This grilled corn salsa is the perfect summer condiment. Easy corn salsa recipe with avocado and black beans. Corn salsa is a colorful and healthy dip loaded with vegetables and beans.

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