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Stir in the red curry paste. Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil. Add the rest of the coconut milk and bring to a simmer. Add the chicken, bell pepper and bamboo shoots and simmer, stirring occasionally, until the chicken is tender and cooked.
Curry chicken with pickled bamboo shoots, local Thai style food. Chicken red curry soup with coconut milk in Asian way in Vietnamese restaurant. Next to it are food chopsticks and sweet and sour. Red Curry with Chicken & Bamboo Shoots (Gaeng Phed Kai Sai Nawmai). This authentic spicy coconut milk based red curry uses homemade red curry paste.
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Recipe for Delicious red curry chickens with pickled bamboo
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