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Recipe for Tasty Steam barramundi fillets with pickled mustard and tomatoes

Recipe for Tasty Steam barramundi fillets with pickled mustard and tomatoes

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Steam barramundi fillets with pickled mustard and tomatoes Recipe

Steam barramundi fillets with pickled mustard and tomatoes

You can have Steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you do that.

Ingredients of Steam barramundi fillets with pickled mustard and tomatoes :

  1. You need fillet.
  2. Use bunch pickled mustard about 200gr cut into pieces.
  3. Prepare tomatoes.
  4. You need to prepare spring onion cut slices.
  5. You need soya sauce.
  6. Prepare sugar.
  7. Prepare garlic crush.
  8. Prepare water.

As soon as the cherry tomatoes soften and release their juices. To make pickled daikon, using a sharp knife, peel daikon twice to remove bitter outer layer, then thinly slice into rounds. Pickled mustard may not be a star in dishes, but it enhances other ingredients with its sour flavor. You can easily buy pickled mustard at Asian markets, but I like the flavor of my homemade mustard green best.

Steam barramundi fillets with pickled mustard and tomatoes instructions :

  1. Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook.
  2. Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked.
  3. Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion.

Another reason that I stopped buying pickled mustard is because many contain food. Photo about Barramundi fillet steamed and cooked for spicy salad. Pickled bamboo shoots with Barramundi fish in yellow sour and spicy soup. Spicy soup barramundi fish or silver perch fishes thai style. Barramundi burgers with tartare sauce. taste.com.au.

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