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Whether you are an university student just beginning your own cooking experiments or a skilled chef with lots of dinner events under your belt, there is constantly something new to find out about cooking. We hope these Canned Sardines in Tomato Sauce with Quick Pickled Red Onions recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked dishes.

Use can sardines in tomato sauce.
Prepare medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain).
Provide boiling water.
Prepare kosher salt (1 in the beginning, and then 1/2 later).
Provide fresh lime or lemon juice.
Use chopped fresh cilantro, parsley, or chives.

Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes..
Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion..
Chill onions for 15 to 20 minutes before serving if you can..
Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs..
Enjoy!.

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