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There are many resources of info on cooking. Some information is geared in the direction of knowledgeable cooks as well as not for the average person. It can be puzzling to wade through all of the offered details. Fortunately, this Peanut Butter and Jelly Muffins recipe is easy to make and will offer you some excellent pointers. They will help anyone, also an amateur.

You need to prepare dairy free spread.
Prepare caster sugar.
Prepare creamy peanut butter.
Use eggs.
Provide gluten free self raising flour.
Prepare raspberry jam.

Consider these muffins a breakfast version of a peanut butter and jelly sandwich. Don't use a natural-style peanut butter in this recipe; it won't. Sandwiches are fine, but peanut butter and jelly muffins are even better! There are three things I do in this peanut butter and jelly muffin recipe to make them extra moist and tender.

Preheat the oven to 180 oC Line 8 muffin moulds with paper cases.
Whisk together the caster sugar, dairy free spread and peanut butter Beat in the eggs one at a time Fold in the gluten free flour.
Three quarter fill each muffin case with the batter Drop some raspberry jam on the top of each muffin Bake in the oven for 25 minutes.

A perfect muffin is soft and moist with enough height to have a rounded dome top. Just before serving, drizzle the jam mixture on the muffins. Peanut Butter & Jelly Muffins are a yummy back-to-school snack that are quick and easy to make. Put in lunches for a fun alternative to the normal sandwich. A friend of mine recently gave me the idea of making peanut butter & jelly muffins, and I thought it would be a great way to make packing lunches.

Food preparation a delicious meal for your family members doesn't have to suggest investing hours slaving away in the cooking area. There are several number of recipes such as Peanut Butter and Jelly Muffins recipe, you can use to whip together a great dish quickly, soon your family will be taking pleasure in the fruits of your labors.

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