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Cooking may be among the earliest skills in the world. That does not suggest that there are any kind of restrictions to the expertise offered for the chef interested in raising his or her skills. Even the finest chefs, even experts, can constantly discover new dishes, methods and also strategies to boost their kitchen area abilities, so lets try this Vegan, banana muffins recipe, we hope you like it.

Use medium banana.
You need to prepare non-dairy milk.
Provide vanilla extract.
You need to prepare peanut butter.
You need to prepare flour.
Use salt.
You need to prepare baking powder.

Vegan Banana Muffins - Recipe Notes: It's really important to use very ripe bananas for this recipe. The banana skin shouldn't be completely brown, but it should have some brown spots. These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already. No weird flours, no flax eggs, no protein powders.

In a bowl, mash the medium size banana..
Add the milk, I used soy milk..
Now add the vanilla extract and the peanut butter and mix it all together..
Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder..
Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing.
Mix it all together once again..
Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan..
Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing..
That's all! Thanks for reading!.

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