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Whether you are an university student simply starting your very own cooking experiments or a seasoned chef with lots of dinner parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Avocado Hot Biscuit (Scone) recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked meals.

Use INGREDIENTS for 7 Hot Biscuits.
Use Flour.
Prepare Baking Powder.
Prepare Sugar.
Prepare Butter (Salted).
Provide Milk.
You need to prepare Avocado.

It is very easy to make in the morning or you can prepare the dough at night. Cinnamon Oat Scones with Maple Glaze. Your breakfast needs these healthy, sugar-free scones. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.

Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
Preheat oven to 400F. Line a cookie sheet with parchment paper..
Dice the avocado and set aside until use..
Prepare a medium mixing bowl and a stick mixer with blade inserts..
Sift the flour and baking powder into the mixing bowl. Add the sugar..
Cut the butter into small squares and add to the bowl..
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
Move the mixture to a large mixing bowl..
Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
Add the diced avocado to the mixture and mix well..
Divide the dough into 7 portions..
Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Two Techniques for Better Scones, Every Time. Keep it cold: Just like making pie crust or biscuits Make sure your hands aren't too warm, either, you hot-blooded blokes. Other than that, the ingredients and process are pretty much the same. Both scones and biscuits are usually made with I followed the same general recipe when developing these healthy scones in the EatingWell Test Kitchen, replacing some of the all-purpose. Scones and biscuits are made with many of the same ingredients and have similar preparation methods.

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