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Whether you are a college student just beginning your very own culinary experiments or a seasoned cook with lots of supper parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Peanut Butter Chocolate Chip Muffins recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.

Use flour.
You need to prepare baking powder.
Use salt.
Use peanut butter (I used creamy).
Use butter, softened.
You need to prepare packed brown sugar.
You need to prepare eggs.
Use milk.
Use vanilla extract.
You need to prepare almond extract.
You need to prepare chocolate chips.

Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray..
Sift flour, baking powder, and salt in a small bowl..
Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth..
Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips..
Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much..
Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky..
Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely..

A great, home-cooked meal is the kind of thing everyone remember. Utilizing these Peanut Butter Chocolate Chip Muffins recipe to improve your cooking coincides as an athlete who keeps training-- the much more you do it, the much better you get, discover as much as you can about cooking. The even more recipe you have, the better your meals will certainly taste.

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