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Everybody likes the concept of sitting down to a scrumptious home-cooked meal, but with today's active timetables, it can be harder than ever before to locate the moment to put one together. Luckily, assistance is around, the Grated Raw Mango Pickle recipe and advice in this post will assist you put together healthy meals for your household in a surprisingly, short time.

You need medium green mango, grated.
Use dry roasted panch phoron powder.
You need turmeric powder.
You need mustard oil.
You need salt.
You need red chilli powder.

Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from the freshly ground spice, flavorful with no preservatives and. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.

In a bowl, combine all the ingredients well and store in an airtight container. Refrigerate it and consume after a week..
Panch Phoron -(equal quantity of fennel, fenugreek, mustard, cumin & nigella (kalonji) seeds).
(The quantity of fenugreek seeds in the panch phoron masala may be reduced due to it's bitter taste)..

It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on. Spices are added to increase the flavour and enhance the tang. Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan.

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