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Whether you are an university student simply beginning your very own cooking experiments or a seasoned chef with many dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Mango Ginger Pickle recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked dishes.

Use Mango Ginger 350gm(after peeling & slicing comes to 1.5 cup).
Use Lemon Juice.
Provide Salt.
You need to prepare Green Chilli(Split vertically).

Goes well with Steamed rice and Sambar. Ingredients for Instant Mango Ginger Pickle Recipe. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.

Wash the Mango Ginger. Wipe and dry. When it is completely dry, peel off the skin and slice..
Combine the sliced mango ginger, lemon juice, salt and split green chilli..
Ready to be consumed immediately. Store in a sterilized glass jar. Mix everyday. Best stored in fridge..
Offer Mango Ginger Pickle to Lord Sri Krishna along with curd rice and honor Krishna Prasadam..

It is eaten with dal-rice, dal-roti, parathas & even with. Mango ginger belongs to ginger family. Manga Inji has the zing taste of ginger and a slight sourness & smell of raw mango. Adrak or ginger is excellent for digestion and also helps to improve appetite, hence is a tasty and healthful choice. I (Mary) grew up eating pickled mango in the Philippines.

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