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Cooking could be one of the earliest skills on the planet. That does not mean that there are any kind of limits to the knowledge readily available for the cook interested in increasing his or her abilities. Even the finest cooks, also experts, can always locate brand-new recipes, techniques and strategies to boost their kitchen area abilities, so lets try this Carrot chilli mango pickle recipe, we hope you like it.

Use carrot.
Use Chilli.
Prepare raw Mango.
You need to prepare Fenu greek seed.
You need to prepare mustard seeds.
Prepare cumin seed.
You need to prepare mustard oil.
Prepare Salt.
Provide Vinegar/ lemon juice.
You need to prepare fennel seeds.
Provide sabut coriander seeds.
You need turmeric powder.
Prepare Red chilli powder.
Provide carom seeds (optional).

Stir fry for a few mins then add water to fully cook the carrots and mangos. Finally add the remaining green chillies and the rest of the achar masala. This is a very simple recipe, which goes well with most parathas and vegetables. You can make it spicier if you like, by adding some more chilli powder.

First wash and dry the chillies then chopped chillies into two parts then chopped the carrot as per your choice and chopped mango then dry in the sun for 3-4 hrs.
Then roast the all whole masala then grind it(dardara).
Heat the oil in a pan add carrot, turmeric powder saute for 30 sec in high flame then after cover it with lid for 3-4 min in slow flame.
Then take a bowl add oily masala of carrot, dry chopped chillies and dry chopped mango add whole masala grinded powder, red chillies,salt and vinegar then mix it well together.
After that pour the pickle into a air tight container jar kept in under sun for 2-3 days.
Carrot,chilli mango pickle is ready to eat.
Raw mango, carom seeds is optional.
For preservatives of this pickles add extra 2-3 tbsp oil in a jar to stay and enjoy long time.
Vinegar / lemon juice is another option for preservatives.

We have a great selection of Indian pickle : green chilli pickle, indian lime pickle, indian mixed pickle, mirch ka achar, Shan pickles. We have Indian masala papad, deep khakhra and ginger garlic paste. Mango pickle goes very well with Parathas/Roti and Vegetable/Dal combination as well. It can also be served alongside Rice, Dalia, Khichdi etc. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more.

Since you have actually gotten to completion of this Carrot chilli mango pickle recipe, now try out recipes and execute it and take pleasure in. You never understand - you simply might have found a new vocation.

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