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Whether you are an university student simply starting your own cooking experiments or a seasoned cook with numerous supper celebrations under your belt, there is always something new to learn about cooking. We hope these Oatmeal & Walnut Hot Biscuit (Scone) recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked meals.

You need to prepare INGREDIENTS for 6 Hot Biscuits.
You need to prepare Flour.
You need to prepare Baking Powder.
Prepare Brown Sugar.
You need Butter (Salted).
You need to prepare Milk (or cream).
Prepare Oatmeal.
Provide Walnuts.

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Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
Preheat oven to 400F. Line a cookie sheet with parchment paper..
Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely..
Soak the oatmeal in the milk for 5 min and put aside until use..
Prepare a medium mixing bowl and a stick mixer with blade inserts..
Sift the flour and baking powder into the mixing bowl. Add the brown sugar..
Cut the butter into small squares and add to the bowl..
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well..
Divide the dough into 6 portions..
Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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Since you have read Oatmeal & Walnut Hot Biscuit (Scone) recipe, it is the moment for you to head to the kitchen area as well as prepare some wonderful food! Keep in mind, food preparation is not a skill that can be 100 percent right initially. Technique is required for you to master the art of food preparation.

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