close
Recipe for Delicious Mango Pickle

Recipe for Delicious Mango Pickle

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mango Pickle recipe here. We also have wide variety of recipes to try.

Whether you are a college student just starting your own cooking experiments or a seasoned cook with lots of dinner events under your belt, there is always something new to learn about cooking. We hope these Mango Pickle recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked dishes.

Mango Pickle Recipe

Mango Pickle

To cook Mango Pickle you need 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mango Pickle :

  1. You need to prepare raw mango cut into pieces 200 gms mustard oil.
  2. You need red chilli powder.
  3. You need haldi.
  4. Prepare dhania powder.
  5. Prepare fenugreek seeds(methi dana) roast and grind.
  6. Provide aachari masala.
  7. Provide salt as per taste.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango Pickle step by step :

  1. Wash mangoes nicely 2_3 times...
  2. Now keep it in salt water overnite.. For atleast 10_12 hrs..
  3. Now wash the mangoes again...
  4. Take a big thal or a big pan add all the masalas add little oil and mix it well..
  5. Now put the mango pieces in masala and mix add some oil if it dry.
  6. Now take a dry clean glass jar.
  7. Put half of the mango pieces along with masala in a glass jar add some oil again put the rest mango pieces put the remaining oil....
  8. Cover the jar and shake it well...
  9. If possible keep the jar in sunlight everyday for 1/2 for better result and to be made fast..
  10. Your aachar will be ready in a weeks time ❤❤..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Cooking a tasty meal for your family does not need to suggest costs hrs toiling away in the kitchen. There are lots of variety of recipes such as Mango Pickle recipe, you can utilize to whip with each other a great meal in a short time, soon your household will be enjoying the fruits of your labors.

If you find this Mango Pickle recipe helpful please share it to your good friends or family, thank you and good luck.

NEXT RECIPES

Recipe for Delicious Mango Pickle
Tasty Recipes Everyday.


©️ Copyright 2020