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Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Cooking a tasty meal for your family does not need to suggest costs hrs toiling away in the kitchen. There are lots of variety of recipes such as Mango Pickle recipe, you can utilize to whip with each other a great meal in a short time, soon your household will be enjoying the fruits of your labors.
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Recipe for Delicious Mango Pickle
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