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Cooking is a type of art and also there are several sorts of cooking that you can discover. You can become a chef or you can just attempt to master the art of cooking excellent meals within your home. Many tasks in the work environment utilize chefs, prep-cooks as well as managers that additionally manage cooks. We hope this Chickpeas Mango Pickle recipe can aid make you a far better chef.

Prepare grated raw mango.
Use kabuli chana (white chick peas).
Prepare turmeric powder (haldi).
Provide salt.
Use fenugreek (methi) seeds.
You need fenugreek seeds (methi) powder.
You need to prepare fennel seeds (saunf).
Use asafoetida (hing).
You need nigella seeds (kalonji).
You need to prepare whole dry kashmiri red chillies.
You need chilli powder.
Provide mustard (rai / sarson) oil.

A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after.

Combine the raw mango, turmeric powder and salt in a deep bowl, mix well and keep aside for 30 minutes..
Squeeze out all the water from the raw mango in a bowl and keep aside. Keep the raw mango water and grated raw mango separately..
Refrigerate the grated raw mango overnight. Combine the fenugreek seeds, kabuli chana and raw mango water into a deep bowl, mix well and cover and keep aside overnight..
Combine the fenugreek seed powder, fennel seeds, asafoetida, nigella seeds, kashmiri red chillies, chilli powder along the grated raw mango and kabuli chana-fenugreek seeds mixture into a deep bowl, mix well and keep aside..
Heat the mustard oil in a deep non-stick kadhai on a medium flame for 3 to 4 minutes or till red hot. Remove from the flame and allow it to cool.
Once cooled, add the oil to the prepared mixture and mix well. Bottle the pickle in a sterilized glass jar and keep aside for 6 to 7 days. After 7 days, it is ready to eat..

Handcrafted pickles or rather Indian pickles made using the finest quality ingredients and preserved without any additives, preservatives, chemicals or added flavors of any kind. This pickle is also available commercially. It is prepared by marinating grated raw mango with salt and turmeric powder for one day and mixing it with soaked chickpea and other ingredients, then letting it. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango.

There is constantly something new to find out when it concerns cooking as well as every cook's skill-set is open to improvement. This Chickpeas Mango Pickle recipe is just a couple of recipe concepts to aid enhance your chef's performance. There are many more excellent recipes around and also great chefs keep searching for them throughout their lives. Continuous knowing is the essential to ever-improving food preparation skills.

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