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Provide Raw mango.
Provide Green chillies.
Prepare Red chilli powder.
Prepare Turmeric powder.
Prepare Garam masala.
Use Coriander powder.
You need Anni seed (souf).
You need to prepare Sugar.
Use Salt.
Use Oil.

A typical South Indian Style pickle made with pickling homemade spice powder made from. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Take pan and pour oil and heat it.
Add slit green chilli and raw mango pieces mix it well and soft.
Add coriander powder,garam masala,Red chilli powder,Turmeric powder,anni seeds (souf) and salt mix it well and cover with lid for 5 min.
After mango become soft add sugar and mix well.
After melt sugar off the flame keep it a side.
After 2 hrs enjoy sweet and spicy delicious raw mango pickle.
NOTE: it's use 1 week only not more than that..

Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle. The best thing about this recipe is that it needs very less oil and has a long shelf life. Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai pickle. Serve this spicy and tangy Mango Pickle with Dal Palak, steamed rice and Elai Vadam for a comfort The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty.

Food preparation a delicious dish for your household doesn't need to mean spending hours ploding away in the kitchen. There are many variety of recipes such as Raw mango pickle recipe, you can use to whip with each other a great dish in a short time, quickly your family members will be enjoying the fruits of your labors.

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