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Everybody enjoys the idea of taking a seat to a delicious home-cooked dish, however with today's busy routines, it can be more difficult than ever to locate the time to place one together. The good news is, aid is available, the Raw baby mango pickle recipe and suggestions in this write-up will assist you created healthy meals for your family members in a remarkably, short time.

You need baby mango.
You need salt.
Provide turmeric powder.
Provide castor oil.
Provide chilli powder.
Provide mustard powder.

The crunchiness of the maanga with the fresh spices gives a nice taste to. Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin. Raw mango pickle is a favourite of every pickle lover.

Wash and dry mangoes..
Rub castor oil on them.
Mix turmeric powder and salt.leave it for 4 days..
By this time water would oozed out from mango.Add chilli powder and mustard powder..
Mangoes should be immersed in water.If water is less add boiled and cooled water to them.
It takes one month for the pickle to age..

In India, no meal is considered complete without a dash of this tangy and tasty condiment. The raw mango pickle sets the taste buds dancing with its lovely flavours. It is best served with a plate full of steamed rice and a bowl of curry. Vadu Mangai (Maavadu, Kanimanga Achar) - A finger licking pickle made with tender raw baby mangoes. It is a traditional Tamil Brahmin dish that is served with curd rice.

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