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When you recognize the fundamentals of cooking, it can be such a freeing as well as awarding experience to develop a just tasty dish or baked product. The smells in your house as well as the faces of individuals who you share it with are valuable. We wish this Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle recipe will certainly offer you some suggestion for you to become an amazing chef.

Prepare large raw mangoes or 1 ½ cup of shredded mango.
Use sugar.
Provide turmeric.
Use salt.
Prepare red chilli powder.
You need roasted jeera / cumin seeds (crushed).
You need saffron threads.

After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. This pickle is so easy to put together.

Wash the mangoes, dry them with clean cloth and peel it..
Shred the mangoes and keep aside..
In a large bowl take shredded mango, add turmeric and salt, mix well and keep aside for 15 minutes..
Now to these mangoes, add sugar (approximately 2 tablespoon at a time) and stir continuously. Whisk till the sugar is dissolved. This will take 20-25 minutes..
Heat a pan, add mango mixture and stir continuously over the low flame till sugar is completely dissolved and small bubbles appear on the surface of the mixture..
Now add saffron shreds, mix well..
Remove from the flame and let the mixture cool completely..
Now add cumin seeds and chilli powder, mix well..
Keep it in the air tight glass jar and store it cool dry place..

It is so instant to make and best served with roti or even plain rice. Instant Keri No Chundo - Gujarati Style Sweet and Spicy Mango Pickle Stove Top Method. Keri No Chundo, non-Gujarati people call it 'Aam Ka Chunda' or 'Gujarati Chunda' incredibly delicious Gujarati style pickle can be found in most of the Gujarati Kitchens and Thali. Here's a recipe of instant mango pickle which can be made in a jiffy as against the traditional method of making pickles. This is a delectable mango pickle which can be made instantly.

Cooking is a type of art and also it takes some time as well as practice to equal experience and know-how in the field. There are lots of types of cooking as well as additionally various sorts of food from various cultures. Apply what you've seen from Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle recipe it will certainly help you in your cooking undertakings.

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