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There are many sources of information on cooking. Some details is geared towards knowledgeable chefs and not for the average individual. It can be confusing to learn all of the available information. The good news is, this Grated raw mango pickle recipe is easy to do and will certainly offer you some great tips. They will certainly work for any individual, also a beginner.

Prepare Grated raw mango.
Prepare Black mustard seeds.
Use Asafoetida.
Use Turmeric powder.
You need to prepare Red chilli powder.
Prepare Roasted fenugreek powder.
You need to prepare Salt.
Use Mustard oil.

Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from the freshly ground spice, flavorful with no preservatives and. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.

Wash and peel and grate the raw mango..
Add salt and mix well.
Heat oil in a pan..
Add black mustard seeds and asafoetida..
Let it cool down a beat till warm..
Then add turmeric powder,red chilli powder and roasted fenugreek powder and then pour this on the grated mango..
Mix well and let it cool completely..
Pour in the glass jar and keep in the fridge..

It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on. Spices are added to increase the flavour and enhance the tang. Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan.

You do not require to be a professional to prepare a wonderful meal. There are lots of recipes that look difficult and also frustrating, yet remain in reality, quite straightforward among it is Grated raw mango pickle recipe. We really hope, this recipe has instilled some self-confidence in you for the following time you are in the kitchen area.

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