If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mango pickle recipe here. We also have wide variety of recipes to try.

If you are having trouble recently in the kitchen when it concerns obtaining your food just right, you are not alone. Many people have all-natural cooking talent yet not quite enough expertise to cook with excellence. This Mango pickle recipe is an excellent start, easy to prepare as well as delicious.

You need to prepare Mango.
You need Jaggery.
Provide Meethi powder.
You need to prepare Roasted jeera powder.
You need Red chilli powder.
Provide Oil.
You need to prepare Punchfutan.
You need Salt.
You need to prepare Turmeric powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash, peeled and cut the pieces of mango.mix turmeric powder and placed on sun more about 2hours.
Keep it aside.
Heat a pan add jaggery..
When jaggery melted add all dry masala..
Add mango and salt mix it well..
Heat a tadka pan add oil, add punch futan, crackle it..
Add with mango..
Mix it well.
When all are nicely cooked, off the gas..
Mango pickle is ready y..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

You do not need to be a pro to prepare a great meal. There are lots of recipes that look hard as well as overwhelming, yet are in reality, quite easy among it is Mango pickle recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you are in the cooking area.

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