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Lots of people love cooking and believe it makes the best relaxing leisure activity. A kitchen that is loaded with fresh food that scents scrumptious is certain to make anyone's state of mind a bit lighter. It can occasionally appear challenging, however, to determine dishes that help you or guidance that leads to an inevitably successful meal. Perhaps this Mango pickle dish is the one you are trying to find.

Prepare Mango.
Use Jaggery.
You need to prepare Meethi powder.
You need Roasted jeera powder.
Prepare Red chilli powder.
Prepare Oil.
You need Punchfutan.
Prepare Salt.
Prepare Turmeric powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash, peeled and cut the pieces of mango.mix turmeric powder and placed on sun more about 2hours.
Keep it aside.
Heat a pan add jaggery..
When jaggery melted add all dry masala..
Add mango and salt mix it well..
Heat a tadka pan add oil, add punch futan, crackle it..
Add with mango..
Mix it well.
When all are nicely cooked, off the gas..
Mango pickle is ready y..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you have actually read Mango pickle recipe, it is the time for you to head to the cooking area as well as prepare some excellent food! Bear in mind, food preparation is not a skill that can be one hundred percent right at first. Method is needed for you to grasp the art of cooking.

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