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Whether you are an university student simply starting your very own culinary experiments or a skilled cook with numerous dinner parties under your belt, there is constantly something new to learn more about cooking. We hope these Mango pickle recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.

You need mangoes.
You need roasted masala powder (cumin, coriander,red chilli and bay leaf).
You need salt.
Prepare mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Peel the mango and boil it in a pressure cooker.
Mash it well with hand.
Mix salt,oil and roasted masala powder.
Pour it in a container and keep in the sun for 2-3 days.
The mango pickle is ready.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you have actually read Mango pickle recipe, it is the time for you to head to the cooking area and also prepare some wonderful food! Remember, food preparation is not an ability that can be one hundred percent right at first. Practice is needed for you to grasp the art of cooking.

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