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Once you comprehend the basics of cooking, it can be such a releasing and also awarding experience to create a simply delicious dish or baked thing. The smells in your house and the faces of individuals that you share it with are priceless. We hope this Mango Pickle recipe will certainly give you some idea for you to come to be a phenomenal cook.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Now that you have actually gotten to completion of this Mango Pickle recipe, now experimenting with recipes and also execute it as well as delight in. You never ever know - you just may have discovered a new job.
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