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Easiest Way to Make Quick Mango Pickle

Easiest Way to Make Quick Mango Pickle

If you're looking for Mango Pickle recipe, look no further! We provide you only the best Mango Pickle recipe here. We also have wide variety of recipes to try.

Once you comprehend the basics of cooking, it can be such a releasing and also awarding experience to create a simply delicious dish or baked thing. The smells in your house and the faces of individuals that you share it with are priceless. We hope this Mango Pickle recipe will certainly give you some idea for you to come to be a phenomenal cook.

Mango Pickle Recipe

Mango Pickle

To make Mango Pickle you only need 13 ingredients and 8 steps. Here is how you do that.

Ingredients of Mango Pickle :

  1. You need to prepare Raw Mangoes.
  2. Provide Turmeric Powder.
  3. You need to prepare Salt.
  4. You need to prepare Chilli Powder.
  5. Use Ginger (chopped).
  6. You need to prepare Garlic (chopped).
  7. Prepare Green Chillies (chopped).
  8. Provide Oil.
  9. Provide Mustard Seeds.
  10. You need Methi Seeds.
  11. Provide Asafoetida.
  12. You need Mustard Powder.
  13. You need Methi Powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango Pickle step by step :

  1. Firstly, wash and wipe dry the mangoes. Remove the skin and chop finely. To it, add turmeric powder and salt and set aside for few hours..
  2. Heat Oil. Add mustard seeds and allow it to crackle. Add methi seeds and asafoetida..
  3. Add chopped ginger and fry for 3 to 4 minutes..
  4. Then add chopped garlic and let it also fry for 3 to 4 minutes..
  5. Add chopped green chillies and fry for sometime till the raw smell of ginger and garlic leaves..
  6. Add little turmeric powder, mustard powder, methi powder and salt and fry for sometime. Off the flame and let it cool..
  7. Add chilli powder to the mangoes..
  8. When the Oil is slightly lukewarm, add the mangoes and mix well. Pickle is ready..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Now that you have actually gotten to completion of this Mango Pickle recipe, now experimenting with recipes and also execute it as well as delight in. You never ever know - you just may have discovered a new job.

If you find this Mango Pickle recipe useful please share it to your close friends or family, thank you and good luck.

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