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If you are having trouble lately in the kitchen when it pertains to getting your food perfect, you are not alone. Many individuals have all-natural cooking talent yet not quite sufficient expertise to prepare with perfection. This Raw mango pickle recipe is a good start, very easy to cook and also delicious.

You need to prepare small raw mango.
You need to prepare Salt.
You need to prepare Red chilli.
You need to prepare five spices.
Provide turmeric.
You need to prepare oil.
Prepare Sugar as per taste.

A typical South Indian Style pickle made with pickling homemade spice powder made from. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Heat oil add five spices.
Add raw ma gi chopped and other spices,mix well stir timely.
Cook till it's become soft and add sugar and serve..

Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle. The best thing about this recipe is that it needs very less oil and has a long shelf life. Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai pickle. Serve this spicy and tangy Mango Pickle with Dal Palak, steamed rice and Elai Vadam for a comfort The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty.

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