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Whether you are a college student just beginning your very own culinary experiments or a skilled chef with many dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Mango pickle recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked meals.

Provide raw mango.
You need fennel,fenugreek,nigella seeds.
Use asafoetida.
You need oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Chop all mangoes Heat oil add all spices saute well Add salt,turmeric red chilli as needed Place raw mango and mix well and cook for 10 minutes Now cool it and place in a jar And make sure all mangoes are dipped in oil.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Cooking a tasty dish for your family members doesn't need to imply investing hrs toiling away in the kitchen. There are many number of recipes such as Mango pickle recipe, you can use to whip with each other a terrific dish in a short time, soon your family members will be taking pleasure in the fruits of your labors.

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