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There are lots of sources of info on cooking. Some details is tailored in the direction of seasoned chefs as well as except the average person. It can be perplexing to learn all of the readily available info. Thankfully, this Mango pickle recipe is easy to do and will offer you some wonderful tips. They will work for any individual, also an amateur.

You need to prepare raw mango.
Provide salt.
You need red chilli.
You need to prepare fennel.
Provide asafoetida.
Use nigella.
You need to prepare fenugreek seeds.
Prepare oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash and wipe raw mango,cut in 4 pieces and dry it under the fan for 3 to 4 hours.
Now take oil in a wide pan,add asafoetida,fennel,fenugreek,nigella seeds and saute for a while.
Now add raw mango and powder spices,mix well and cook for some minutes,and cool it.
Keep it in a jar.You can add more oil if needed,because there should be all mangoes under the oil,to avoid spoil..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Now that you have reviewed the Mango pickle recipe, as well as you have the knowledge that you require to do in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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