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Recipe for Quick Instant raw mango chilli pickle

Recipe for Quick Instant raw mango chilli pickle

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Instant raw mango chilli pickle recipe here. We also have wide variety of recipes to try.

Everybody loves the idea of taking a seat to a scrumptious home-cooked dish, yet with today's hectic timetables, it can be more challenging than ever to locate the time to put one with each other. The good news is, help is around, the Instant raw mango chilli pickle recipe and suggestions in this article will certainly help you created healthy meals for your household in a surprisingly, short time.

Instant raw mango chilli pickle Recipe

Instant raw mango chilli pickle

To cook Instant raw mango chilli pickle you need 10 ingredients and 4 steps. Here is how you do that.

Ingredients of Instant raw mango chilli pickle :

  1. You need to prepare green chilli.
  2. Provide raw mango.
  3. You need turmeric.
  4. Prepare mustard seed.
  5. You need to prepare red chilli powder.
  6. Use fennel seed.
  7. Use asafoetida.
  8. Use curry leaves.
  9. You need oil.
  10. You need to prepare Salt.

Raw Mango pickle goes very well Home made pickle are always tasty and better than the store bought pickle. Raw Mango Pickle that too the instant version is very easy to make, have. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Indian style raw mango pickle with spices, vinegar and curry leaves.

Instant raw mango chilli pickle instructions :

  1. First wash raw mango and green chilli then wipe with a clean cloth.
  2. Then chopped raw mango in cubes and green chilli slit then spice it mix up with turmeric powder,red chilli powder,salt,fennel seed and asafoetida.
  3. Heat a pan add oil after that add mustard seed after crackle of mustard seed add curry leaves then add spiced mango and chilli saute for 30 sec mix all over then switch off the flame.
  4. Then keep it aside for set 4 to 5 hour then keep in a air tight container in a refrigerator can be use 8-10 days.

Add chilli powder, fenugreek powder and Asafoetida to the marinated mango strips… When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes Switch off the stove and add fenugreek seeds powder, turmeric,red chilli powder and mix well. Add salt and raw asafoetida and mix everything with the chopped mango. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai.

Since you've gotten to completion of this Instant raw mango chilli pickle recipe, now trying out recipes as well as apply it and also take pleasure in. You never know - you just may have discovered a brand-new vocation.

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