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Everybody loves the idea of taking a seat to a scrumptious home-cooked dish, yet with today's hectic timetables, it can be more challenging than ever to locate the time to put one with each other. The good news is, help is around, the Instant raw mango chilli pickle recipe and suggestions in this article will certainly help you created healthy meals for your household in a surprisingly, short time.
Raw Mango pickle goes very well Home made pickle are always tasty and better than the store bought pickle. Raw Mango Pickle that too the instant version is very easy to make, have. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Indian style raw mango pickle with spices, vinegar and curry leaves.
Add chilli powder, fenugreek powder and Asafoetida to the marinated mango strips… When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes Switch off the stove and add fenugreek seeds powder, turmeric,red chilli powder and mix well. Add salt and raw asafoetida and mix everything with the chopped mango. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai.
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Recipe for Quick Instant raw mango chilli pickle
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