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Provide Clarified butter.
You need egg yolk.
Provide lemon juice.
Use white vinegar.
You need salt.
Provide cold water.

Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer..
In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water..
Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict..

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