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8 Top-Rated Dabla (Stuffed) Mango Pickle Recipes

8 Top-Rated Dabla (Stuffed) Mango Pickle Recipes

Looking for the perfect Dabla (Stuffed) Mango Pickle recipe? look no further! We provide you only the perfect Dabla (Stuffed) Mango Pickle recipe here. We also have wide variety of recipes to try.

Lots of people like cooking as well as assume it makes the excellent relaxing hobby. A kitchen that is full of fresh food that scents tasty is particular to make any person's state of mind a little bit lighter. It can sometimes appear challenging, though, to pinpoint recipes that help you or advice that brings about an eventually successful meal. Perhaps this Dabla (Stuffed) Mango Pickle recipe is the one you are trying to find.

Dabla (Stuffed) Mango Pickle Recipe

Dabla (Stuffed) Mango Pickle

To cook Dabla (Stuffed) Mango Pickle you need 4 ingredients and 8 steps. Here is how you do it.

Ingredients of Dabla (Stuffed) Mango Pickle :

  1. Prepare Raw Mango (small seed variety).
  2. Prepare Aachar masala.
  3. Use peanut oils.
  4. Provide hing.

Mangoes are cut with a Sarota while preparing Stuffed Mango Pickle, which i have seen with my sister when i was little but i haven't used it till date. Similar Recipes, Spicy Mango Thokku Punjabi Raw Mango Pickle Sweet Mango Pickle Andhra Mango Pickle Instant Mango Pickle Dried Mango · Gujarati Dabla Keri Nu Athanu is the Whole Stuffed Mango Pickle Recipe which is made using raw mango variety with small stones inside.. Bedekar Mango Chilli Pickle is made from "Rajapuri Mangoes" and Green Chuilli. Deep Dabla Keri Stuffed Mango Pickle In Oil.

Dabla (Stuffed) Mango Pickle step by step :

  1. To prepare this easy and long staying Gujarati Dabla Keri Nu Athanu/ Whole Stuffed Mango Pickle Recipe, get all the ingredients handy and wash the mango and pat them dry completely..
  2. In a bowl, mix 1 tsp oil, hing and aachar masala. keep it aside..
  3. Prepare the mangoes by giving a vertical slit to remove the stone within and slit perpendicularly, keeping the base of the mango intact..
  4. Start stuffing all the mangoes with pickle masala by gently pressing the masala within to leave no air gap inside. Take care to keep the mangoes intact during the whole process of stuffing..
  5. Transfer this filled raw mangoes in a glass jar, closing the lid tightly and keep without disturbing for 24 hours..
  6. After a day, heat 200 grams oil in a pan and cool it completely. Pour oil into the bottle such that the pickle masala stuffed mangoes are submerged..
  7. Relish Whole Stuffed Mango Pickle Recipe with a clean spoon every time, with hot khichdi or a gujarati thali for lunch..
  8. Recipe video link : https://youtu.be/GRs6auE3A7Q.

Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. But this way of authentic maa vadu pickle I learnt from my MIL.

You do not require to be a professional to prepare a wonderful dish. There are lots of recipes that look hard and also overwhelming, however are in fact, quite basic one of it is Dabla (Stuffed) Mango Pickle recipe. We really hope, this recipe has actually instilled some confidence in you for the following time you are in the cooking area.

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