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Everyone loves the suggestion of sitting down to a scrumptious home-cooked dish, yet with today's hectic schedules, it can be more difficult than ever before to discover the time to put one together. Luckily, assistance is around, the Mango pickle recipe and advice in this article will assist you assembled well balanced meals for your family members in a surprisingly, short time.

You need keri / raw mango.
Provide salt according.
Use fennel seeds.
You need to prepare fenugreek seeds.
You need to prepare nigella seeds.
Use asafoetida.
You need to prepare Turmeric powder.
Provide red chilli powder.
Provide oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut keri in 4 pieces.
Heat oil add fennel,fenugreek,nigella and hing.
Now add keri and salt,chilli,turmeric.
Mix it and cook till it becomes tender..
Your instant pickle is ready..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you've gotten to completion of this Mango pickle recipe, currently experimenting with recipes as well as implement it and enjoy. You never ever understand - you simply may have located a brand-new job.

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