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There are numerous resources of information on cooking. Some info is tailored towards seasoned cooks and also except the ordinary individual. It can be confusing to learn every one of the available info. Thankfully, this Mango pickle recipe is easy to make and will certainly give you some great tips. They will certainly help any individual, also a newbie.

You need to prepare raw mango.
You need each fennel and fenugreek seeds.
You need to prepare nigella seeds.
You need asafoetida.
You need salt.
Use red chilli.
Provide turmeric.
You need mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

First crush the fennel and keep mix with other seeds spices.
Now wash and cut the raw mango,dry them on a towel for an hour.
Now heat oil in a big pan,add all seeds spices along with mango pieces.
Add powder spices and give a stir mean while.
Do not cover it,when mango become slightly soft,off the flame,cool it completely and place in a glass jar,add more oil if all piece are not covered by oil.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Cooking is a type of art as well as it takes some time as well as practice to equal experience and competence in the field. There are numerous forms of cooking as well as also various types of food from different cultures. Apply what you have actually seen from Mango pickle recipe it will aid you in your food preparation undertakings.

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