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Everyone enjoys the concept of sitting down to a tasty home-cooked meal, yet with today's hectic schedules, it can be more challenging than ever before to discover the moment to put one with each other. Thankfully, help is out there, the Mango and Chickpeas pickle recipe and recommendations in this post will certainly aid you put together healthy meals for your household in a remarkably, short time.

Prepare raw mango.
Prepare chickpeas.
You need to prepare Salt (according to taste).
You need chilli powder (according to taste).
You need to prepare haldi powder.
Provide hing.
Use fennel seeds (saunf).
Prepare Fenugreek (methi).
You need Nigella seeds (kalongi).
You need to prepare mustard oil.

Mango Curry with Tofu from my first Book has been one of the popular dishes that gets made again and again. I see it many times on Instagram. This is a lightly adapted version of that mango curry. This easy onion, spice and mango curry is simmered with chickpeas and served over rice, grains or with.

Wash and soak chickpeas in water overnight, in the morning drain out the excess water..
Wash and dry raw mangoes. Then cut them into square pieces..
Now over the cotton cloth, spread raw mango pieces and chickpeas separately. Let them dry in shadow for about 4-5 hours..
In a plate take saunf and methi, we can use them as it is, but here I have dry roasted them in kadhai for 2 minutes and then coarsely grinded them.
After grinding transfer it to a plate and also add all other spices and mix them.
Add little oil, Raw mango pieces and chickpeas in masala plates and mix them properly..
Now pour little oil in jar and transfer mixture of mango pieces and spices in it and pour oil to half of the height of pickle in jar. After 2-3 days pour more oil so that it floats over the pickle. For 6-7 days, daily keep the pickle jar in sun light..
After a week pickle is ready to relish with paratha,dal rice etc. Always use dry spoon to take out the pickle so that pickle lasts for years..

Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Every person intends to be a better chef. Everyone wishes to experiment with fun recipes. Discovering the moment and also feeling the motivation to be creative in the cooking area can sometimes posture an obstacle though. We hope these Mango and Chickpeas pickle recipe can bring the magic to your kitchen area. Give a couple of these suggestions a shot tonight, your taste buds will thanks!

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